In the refined world of coffee, where every sip is a poetic dance of flavours, our signature roast emerges as a true maestro—the Liquid Velvet Elixir from the South of Guatemala. Prepare to be enchanted as we unravel the secrets behind this exquisite coffee that graces your palate with the grace of liquid velvet.
Overture: Aromatic Prelude From the moment you unseal the bag, the air is imbued with the captivating blend of cocoa, vanilla, and subtle cherry undertones. It's an aromatic prelude that sets the stage for a coffee experience that transcends the ordinary. The anticipation builds, promising a harmony of flavours that will unfold with each carefully measured pour.
Act I: Grinding Rituals and Chocolate Overtures The grinding and pouring become a ritual—a delicate art form that releases the essence of chocolate in a subtle yet smooth overtone. The kitchen becomes a sanctuary, filled with the intoxicating aroma of freshly ground beans. It's a sensory overture, a precursor to the melody of taste that awaits.
Main Performance: Velvet Tapestry on the Palate As the first drops touch your lips, the orchestrated flavours come to life—a textured velvet tapestry on your palate. Picture a swirl of spicy blackberry milk chocolate, a harmony that is both smooth and brimming with character. Each sip is a revelation, an exploration of nuanced tastes that linger and evolve, inviting you to immerse yourself in the moment.
The Origin: Guatemala's Enchanted South This elixir is born in the enchanting landscapes of the south of Guatemala, where altitudes dance between 1100 to 1750 meters above sea level. The region's unique climate and soil conspire to create beans with a flavour profile that is as distinct as the lush surroundings.
Varietal Duet: Pache and Caturra Our signature roast is a harmony of Arabica varieties—Pache and Caturra. Like a well-matched duet, each bean contributes its unique notes to the composition, resulting in a harmonious blend that resonates on your taste buds.
Harvest Period: November to March Timing is everything in this melody. The beans are carefully plucked during the sweet spot, from November to March, ensuring that only the finest flavours make their way into your cup.
Craftsmanship: A Fully Washed Performance Behind the scenes, the beans undergo a meticulous fully washed process. This craftsmanship enhances the purity of the flavours, allowing the natural essences of cocoa, vanilla, and cherries to shine through, undisturbed.
Aroma and Flavour Profile: A Culmination of Tastes The aroma is a tantalizing medley of cocoa, vanilla, and cherries, teasing your senses before the first sip. As the coffee meets your lips, you're greeted by a harmony of spice-laden blackberry milk chocolate that unfolds seamlessly. The body is rich and smooth, offering a luxurious mouthfeel, while the low acidity ensures a gentle and pleasing crescendo.
In every cup of Guatemala's Liquid Velvet Elixir, you're not just sipping coffee; you're indulging in a Sunday afternoon harmony. From the fertile lands of Guatemala to your cup, this brew is a testament to the artistry and dedication that infuse every step of the coffee-making process. Allow yourself the luxury of liquid velvet, where each sip is an invitation to a world of unparalleled richness and delight.