Crimson Dawn - A Medium Dark Roast

Brazil Santos Monte Carmelo – Coffee Profile

• Region: Monte Carmelo, Cerrado Mineiro, Brazil
• Growing Altitude: 900 to 1,200 meters above sea level
• Arabica Variety: Bourbon, Catuai
• Typical Harvest Period: May to September
• Milling Process: Natural (dry) process
• Aroma: Nutty, sweet, with hints of cocoa and vanilla
• Flavour Profile: Smooth and well-balanced, with notes of hazelnut, dark chocolate, and a touch of dried fruit
• Body: Medium, creamy, and full
• Acidity: Low to medium, soft and mellow with a subtle fruitiness

At the moment of roasting, we meticulously measure each batch of our coffee to precisely 250 grams. However, it is important to note that during the roasting process, there is typically a reduction in weight of approximately 18%, resulting in the final product weighing between 230 grams and 240 grams. Rest assured, every bag we provide is labelled with its precise weight.