Liquid Velvet - Signature Roast

Our signature bean goes down like liquid velvet. Upon opening the bag, you'll be greeted by cocoa accompanied by vanilla hints, with cherry subtly waiting in the background. Once you grind and pour yourself a cup, the heat unlocks the chocolate in a delicate yet smooth overtone. In the mouth, those flavours come to life, producing a textured velvet tapestry led by a spicy blackberry milk chocolate that is smooth yet full of character. 

Liquid Velvet from Guatemala's Conebosque region lives up to its name with an exceptionally smooth and luxurious texture. This coffee delights with a rich, full-bodied profile and a complex array of flavours. Initial notes of dark chocolate and molasses give way to a vibrant acidity, highlighted by hints of citrus and red berries. The finish is long and velvety, with lingering notes of caramel and a touch of smoky sweetness, making each sip an indulgent experience.

Region – Guatemala Conebosque

Growing Altitude – 1100-1750 metres above sea level 

Arabica Variety – Pache, Caturra 

Typical Harvest Period – November – March 

Milling Process – Fully washed 

Aroma – Cocoa, Vanilla and Cherries 

Flavour - Spice, Blackberry and Chocolate 

Body - Rich & Smooth

Body Acidity – Low acidity

At the moment of roasting, we meticulously measure each batch of our coffee to precisely 250 grams. However, it is important to note that during the roasting process, there is typically a reduction in weight of approximately 18%, resulting in the final product weighing between 230 grams and 240 grams. Rest assured, every bag we provide is labeled with its precise weight.