Liquid Velvet - Signature Roast

A name you have to earn.

Liquid Velvet is our signature roast — a rich, full-bodied Guatemalan coffee built around smoothness, depth, and a texture that sets it apart from everything else in the range.

Sourced from the Conebosque region of Guatemala and roasted in small batches in Oxfordshire, this coffee opens with cocoa and soft vanilla on the nose, with a subtle hint of cherry underneath. In the cup, it develops into dark chocolate and molasses, supported by a gentle fruit lift and a low, controlled acidity that never gets in the way.

The texture is where Liquid Velvet earns its name. Rounded, weighty, and consistent from first sip to last. It holds its structure without becoming heavy, finishing clean with a soft sweetness that lingers long after the cup is empty.

Flavour Notes

Dark chocolate, molasses, blackberry, soft spice

Aroma

Cocoa, vanilla, subtle cherry

Body

Rich, smooth, full

Acidity

Low, balanced

Roast Level

Medium dark

Process

Fully washed

Origin Details

Region: Conebosque, Guatemala
Altitude: 1,100 to 1,750 metres above sea level
Varietals: Pache, Caturra
Harvest: November to March

Best For

Espresso, French press, moka pot and cafetière. Exceptional as a flat white or long black where the body and texture can really come through.

Why Liquid Velvet?

A lot of coffees chase complexity and forget drinkability. This one does both. Liquid Velvet is built around texture and balance — depth without roughness, character without confusion. A coffee that feels considered from the first sip to the last.

This is the one we keep coming back to. Our signature for a reason.

Smooth, with substance.

Roasted to order in small batches in Oxfordshire.