Liquid Velvet - Signature Roast

Liquid Velvet

A name you have to earn. Liquid Velvet is a rich, full-bodied Guatemalan coffee built around smoothness and depth.

Roasted in small batches in Oxfordshire, this coffee opens with cocoa and soft vanilla on the nose, with a subtle hint of cherry underneath. In the cup, it develops into dark chocolate and molasses, supported by a gentle fruit lift and a controlled, low acidity.

The texture is where it stands out. Rounded, weighty, and consistent from start to finish. It holds its structure without becoming heavy, finishing clean with a soft sweetness that lingers.

Flavour Notes
Dark chocolate, molasses, blackberry, soft spice

Body
Rich, smooth

Acidity
Low, balanced

Aroma
Cocoa, vanilla, subtle cherry

Origin Details

Region
Guatemala, Conebosque

Altitude
1100 to 1750 metres

Varietals
Pache, Caturra

Process
Fully washed

Harvest
November to March

Why Liquid Velvet

A lot of coffees chase complexity and forget drinkability. This one does both.

Liquid Velvet is built around texture and balance. It gives you depth without roughness, and character without confusion. A coffee that feels considered from the first sip to the last.

Smooth, with substance.