A Christmas coffee should feel like the season itself — warm, full, and a little bit special. Nutcracker Roast is our festive blend for that.
It brings together three single-origin coffees from Brazil, Colombia and Kenya, roasted to a medium-dark profile. The cup is full-bodied and bright, with a warm, nutty aroma and tasting notes of chocolate, cinnamon and roasted chestnut.
No flavourings, just the natural character of the beans, brought together for winter mornings and Christmas evenings.
Flavour Notes
Chocolate, cinnamon, roasted chestnut
Aroma
Warm, nutty
Body
Full
Acidity
Bright
Roast Level
Medium-dark
Process
Natural and washed
Origin Details
Origins: Brazil, Colombia and Kenya Harvest: May to August
Why Nutcracker Roast?
This is a blend of three single-origin coffees, built for the season. The chocolate and roasted chestnut give it a festive warmth, the cinnamon a gentle spice, and the Kenyan coffees a brightness that keeps the cup lively. Comforting enough for a dark December morning, interesting enough to linger over.
Warmth for the darkest mornings.
Roasted daily in small batches and sent out within 1 to 2 days.
