Rwenzori Moon - Medium Roast

African Moon, Uganda Natural

Medium roast Ugandan single origin coffee with notes of dark chocolate, brown sugar, pecan, cashew and plum

Rwenzori Moon is a rich, smooth and naturally sweet Ugandan single origin coffee, roasted to a medium profile to bring out body, depth and comfort without pushing it into darkness.

Sourced from Uganda and grown near the Rwenzori region, this natural process coffee has the kind of rounded sweetness that makes it instantly inviting. It opens with deep dark chocolate and brown sugar, followed by soft nutty notes of pecan and cashew. As the cup settles, a gentle plum sweetness comes through, giving the coffee a quiet fruitiness without becoming sharp or overly bright.

This is a coffee built around warmth. It has body, sweetness and a steady, comforting finish. The medium roast keeps the natural character of the coffee intact while developing enough depth to make it smooth, rounded and satisfying.

Rwenzori Moon is not a dark roast, and that matters. A darker roast would hide the natural sweetness and soften the fruit. Instead, this coffee is developed carefully so the chocolate, brown sugar and nutty notes sit at the front of the cup, while the plum adds just enough lift to keep it interesting.

As a cafetière coffee, it is full, rich and comforting. As a filter coffee, it gives a balanced cup with chocolate depth and soft fruit. In a moka pot or espresso style brew, it becomes bold, syrupy and sweet, with dark chocolate and brown sugar at the centre.

Roasted in small batches in Oxfordshire, Rwenzori Moon is a brilliant choice for anyone who loves smooth African coffee with richness, sweetness and a proper sense of comfort.

Flavour Notes

Dark chocolate, brown sugar, pecan, cashew, plum

Body

Full, rounded, comforting

Acidity

Soft, gentle, balanced

Roast Level

Medium

Process

Natural

Origin

Uganda

Region

Nyabirongo, Kisinga

Producer

Agri Evolve

Varietals

SL14, SL28

Altitude

1,500 to 1,800 metres above sea level

Best For

Cafetière, moka pot, espresso style brewing, filter coffee and rich everyday drinking

Why Rwenzori Moon?

Some coffees wake you up with brightness. Rwenzori Moon does something different. It settles you in.

This is a naturally processed Ugandan coffee with real depth and sweetness. The dark chocolate and brown sugar make it rich and satisfying, while the pecan, cashew and plum notes give it texture, softness and character.

It is bold enough to feel special, but smooth enough to drink every day. A proper comfort coffee; sweet, rounded and quietly complex.

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Rwenzori Moon is a medium roast Ugandan single origin coffee with notes of dark chocolate, brown sugar, pecan, cashew and plum. A smooth, naturally sweet coffee with full body, soft acidity and a comforting finish.

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Rwenzori Moon Ugandan natural single origin coffee, roasted medium, with flavour notes of dark chocolate, brown sugar, pecan, cashew and plum.