Witchlight Fire - Medium Roast

Witchlight Fire is the result of curiosity, craftsmanship, and a little bit of high fantasy.

• Origin: Honduras
• Region: Marcala, La Paz
• Altitude: 1,200–1,700 metres
• Arabica Variety: Bourbon, Typica, Catuai, Caturra
• Harvest Period: November – March
• Milling Process: Washed

Tasting Notes:

Honeycomb – Red Apple – Spiced Cocoa

Awaken the Magic with Witchlight Fire

Witchlight Fire is a medium-roast marvel conjured from the lush highlands of Marcala, Honduras, where rich volcanic soil and crisp mountain air forge beans of exquisite character. Named for the surreal glow of twilight in the forest and the warmth of campfire storytelling, this roast strikes a perfect balance between sweet clarity and gentle depth.

With tasting notes of honeycomb, red apple, and spiced cocoa, every cup carries a whisper of mysticism, comforting yet intriguing, a brew that burns low and bright like a flame flickering under starlight.

Whether you’re fuelling your next creative pursuit or simply seeking a soul-stirring cup, Witchlight Fire offers a smooth, well-rounded body with just enough bite to keep you enchanted.

What Makes It SHG?

SHG stands for Strictly High Grown, meaning these beans are cultivated above 1,200 metres, allowing them to develop more slowly and fully. That extra altitude brings greater complexity and density, making this a truly premium Central American coffee.

A Story in Every Sip

Our founder, Rob Bradley, personally roasted this batch with care and consistency in small batches using our trusted Kaleido M10. From bean to cup, Witchlight Fire is the result of curiosity, craftsmanship, and a little bit of high fantasy.

Perfect For:

• Filter and pour-over brewing

• Clever Dripper, AeroPress, French Press and a mellow espresso

• Enchanted mornings or thoughtful afternoons

Roasted fresh weekly · Ethically sourced · Hand roasted in Oxfordshire

Let the Witchlight guide you.