Veiled Enchantress - A Medium Roast

Cameroon Boyo Bamboutos – Coffee Profile

• Origin: Western Highlands of Cameroon
• Region: Boyo, Bamboutos
• Altitude: 900 to 1,800 meters above sea level
• Arabica Variety: Java, Typica, and Bourbon
• Harvest Period: October to February
• Milling Process: Washed (fully washed)
• Aroma: Floral, with hints of honey and citrus
• Flavour Profile: Bright and complex, with notes of orange zest, honey, and milk chocolate
• Body: Medium, silky, and smooth
• Acidity: Medium, crisp, and citrusy
• Finish: Clean and sweet, with lingering notes of cocoa and caramel

At the moment of roasting, we meticulously measure each batch of our coffee to precisely 250 grams. However, it is important to note that during the roasting process, there is typically a reduction in weight of approximately 18%, resulting in the final product weighing between 230 grams and 240 grams. Rest assured, every bag we provide is labelled with its precise weight.