Veiled Enchantress - A Medium Roast

A Bright and Silky Single Origin from the Western Highlands

Discover the refined brilliance of Cameroon Boyo Bamboutos coffee, a high-elevation single origin grown in the lush Western Highlands of Cameroon. Cultivated between 900 and 1,800 metres above sea level, this Arabica blend of Java, Typica, and Bourbon varieties is fully washed to reveal its exceptional clarity and vibrant character.

Renowned for its bright citrus notes, honey sweetness, and smooth milk chocolate undertones, this coffee delivers a silky medium body and a clean, lingering finish with hints of cocoa and caramel. Whether you're a seasoned specialty coffee drinker or new to single origin brews, the Cameroon Boyo Bamboutos profile offers a balanced and aromatic cup with floral highlights and crisp acidity—perfect for pour-over, filter, or French press brewing.

Ideal for those seeking ethically sourced, small-batch African coffees with complex flavour and artisanal quality, this is a standout choice for both home brewers and café menus alike.

Cameroon Boyo Bamboutos – Coffee Profile

• Origin: Western Highlands of Cameroon
• Region: Boyo, Bamboutos
• Altitude: 900 to 1,800 meters above sea level
• Arabica Variety: Java, Typica, and Bourbon
• Harvest Period: October to February
• Milling Process: Washed (fully washed)
• Aroma: Floral, with hints of honey and citrus
• Flavour Profile: Bright and complex, with notes of orange zest, honey, and milk chocolate
• Body: Medium, silky, and smooth
• Acidity: Medium, crisp, and citrusy
• Finish: Clean and sweet, with lingering notes of cocoa and caramel

At the moment of roasting, we meticulously measure each batch of our coffee to precisely 250 grams. However, it is important to note that during the roasting process, there is typically a reduction in weight of approximately 18%, resulting in the final product weighing between 230 grams and 240 grams. Rest assured, every bag we provide is labelled with its precise weight.