The Andean Orchard - Medium Roast

Regional Huila, Colombia

Premium Colombian single origin coffee with notes of hazelnut, caramel, panela, orange peel and apple

The Andean Orchard is a refined Colombian single origin coffee from Huila, roasted to a light medium profile to preserve its clarity, sweetness and elegant fruit character.

Grown at high altitude in one of Colombia’s most respected coffee regions, this washed coffee has a bright, structured cup with natural sweetness at its core. It opens with smooth caramel and panela, followed by gentle hazelnut richness, orange peel brightness and a crisp apple finish. The result is a coffee that feels clean, lifted and beautifully balanced.

This is one of those coffees where restraint matters. Roast it too dark and the delicate fruit disappears. Keep it too light and the sweetness may not fully develop. The light medium roast gives The Andean Orchard enough development to bring out caramelised sweetness while still allowing the citrus, apple and high altitude clarity to shine.

In filter and pour over, The Andean Orchard is bright, clean and expressive, with citrus and apple sitting over a sweet caramel base. In cafetière or AeroPress, it becomes rounder and more comforting, bringing forward hazelnut, panela and soft sweetness. It is a premium everyday coffee for people who want something elegant without it becoming sharp or difficult.

Roasted in small batches in Oxfordshire, The Andean Orchard is a celebration of what Colombian coffee does so well. Clarity, balance, sweetness and depth, all in one carefully developed cup.

Flavour Notes

Hazelnut, caramel, panela, orange peel, apple

Body

Medium, smooth, refined

Acidity

Bright, sweet, clean

Aroma

Caramel, citrus, soft nuttiness

Roast Level

Light medium

Process

Washed

Origin

Colombia

Region

Huila

Producer

Multiple smallholders

Varietals

Castillo, Caturra

Altitude

1,400 to 1,900 metres above sea level

Best For

Pour over, filter coffee, AeroPress, cafetière and bright everyday brewing

Why The Andean Orchard?

The Andean Orchard is the most premium coffee in this small batch collection. It has the altitude, structure and sweetness that make Colombian coffee so respected, but with a more elegant fruit character than a standard everyday cup.

The hazelnut and caramel give it warmth. The panela adds a natural sugar depth. The orange peel and apple bring brightness and lift. Together, they create a coffee that feels clean, layered and quietly special.

This is a coffee for slower mornings, careful brewing and people who appreciate balance. Bright enough to be interesting. Sweet enough to be comforting. Refined enough to feel like a proper treat.